LITTLE LAGOS ATLANTA received a score of 86 and a grade of B during a Georgia Department of Public Health inspection conducted November 3, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: LITTLE LAGOS ATLANTA
Location: 3979 BUFORD HIGHWAY, SUITE 112 CHAMBLEE, GA 30345, DeKalb County
Inspection date: November 3, 2026
Inspection purpose: Routine
Score and grade: 86/B
Inspector: Ashley Albert
Permit number: FS044-890703
Inspection findings
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed spinach in the main kitchen reach-in cooler and cooked chicken in the walk-in cooler at 47F for longer than four hours at the time of inspection. CA:(f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P COS: The PIC discarded the spinach and cooked chicken during the inspection.
8-2B – toxic substances properly identified, stored, used
Rule citation: 511-6-1.07(6)(g) – chemical sanitizers, criteria (p)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed the bar sanitizer bucket with a quat concentration above 400 ppm at the time of inspection. CA:(g) Chemical Sanitizers, Criteria. Chemical sanitizers, including chemical sanitizing solutions generated on-site, and other chemical antimicrobials applied to food-contact surfaces shall: 1. Meet requirements specified in 40 CFR 180.940 Tolerance exemptions for active and inert ingredients for use in antimicrobial formulations (Food-contact surface sanitizing solutions) P, or 2. Meet the requirements as specified in 40 CFR 180.2020 Pesticide Chemicals Not Requiring a Tolerance or Exemption from Tolerance-Non-food determinations. P COS:PIC replaced the solution and verified a concentration of 300 ppm. Advised the PIC to maintain the concentration between 200–400 ppm
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(6)(a) – good repair & proper adjustment (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed the prep-top cooler at 53F at the time of inspection. CA:(6) Maintenance and Operation. (a) Good Repair and Proper Adjustment. 1. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. 2. Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted in accordance with manufacturer’s specifications. 3. Cutting or piercing parts of can openers shall be kept sharp to minimize the creation of metal fragments that can contaminate food when the container is opened. COS: All TCS foods prepared within the previous four hours were transferred to the walk-in cooler. Advised the PIC to have the prep-top cooler serviced and verify it can maintain TCS foods at 41F or below before resuming use.
General inspector comments
Thermometers calibrated on site 32F (Thermopop, thermapen, deltatrak) Observed signed employee reporting agreement form and vomit/fecal clean up kit All frozen foods are frozen solid Main Kitchen Dish Machine: 100 ppm chlorine Bar Sanitizer Bucket: 300 ppm quat Advisements: – Advised the PIC to store all food in food-grade containers. – Advised the PIC to replace expired quat sanitizer test strips with unexpired strips.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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