Little Caesars received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted November 2, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Little Caesars
Location: 5762 MILGEN RD COLUMBUS, GA 31907, Muscogee County
Inspection date: November 2, 2026
Inspection purpose: Routine
Score and grade: 90/A
Inspector: Brenna Maize
Permit number: FSP-106-001601
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed containers in liquid in sanitizer compartment of three compartment sink testing 0ppm. Rule: A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions P, and shall be used as follows: 3. A quaternary ammonium compound solution shall have a minimum temperature of 75ºF (24ºC), P have a concentration as specified in DPH Rule 511-6-1-.07(6)(g) and as indicated by the manufacturer’s use directions included in the labeling. Corrective action: PIC prepared sanitizer in sink which tested a 200ppm as required by manufacturer.
9-2 – compliance with variance, specialized process and haccp plan
Rule citation: 511-6-1.10(5)(c) – conformance with approved procedures (p, pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed facility with approved variance kept on file in the facility to hold sauce without TPHC. Observed sauce without time or date removed from temperature control on shelf of main kitchen. Rule: If the Department grants a variance as specified in subsection (5)(a) of this Rule, or a HACCP plan is otherwise required as specified under DPH Rule 511-6-1-.02(65), the permit holder shall: 1. Maintain the approved variance at the food establishment. PF 2. Comply with the HACCP plans and procedures that are submitted and deemed in conformance with DPH Rule 511-6-1-.02(56)(a) through (e) as a basis for the modification or waiver; P Corrective Action: PIC date marked sauce as required by variance.
16B – plumbing installed; proper backflow devices
Rule citation: 511-6-1.06(2)(r) – system maintained in good repair (p, c)
Official point value: 2
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed open plastic pipe near floor, dripping water (in red bucket), located behind mixer in back area of main kitchen. Rule: A plumbing system shall be repaired according to law; P and maintained in good repair. Priority violation, correct in 72 hours.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Vincent Caldwell
News Now Georgia
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