Kiku Asian Express received a score of 92 and a grade of A during a Georgia Department of Public Health inspection conducted November 3, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Kiku Asian Express
Location: 7000 RIFFIE WAY MIDLAND, GA 31820, Muscogee County
Inspection date: November 3, 2026
Inspection purpose: Routine
Score and grade: 92/A
Inspector: Nathaniel Wilkey
Permit number: FSP-106-001389
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(6)(n) – manual and mechanical warewashing equipment, chemical sanitization-temperature, ph, concentration, hardness (p,pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed employee active washing, rinsing, and sanitizing dishes with a chlorine sanitizer concentration reading at levels below 50ppm. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operation at contact times specified under subsection (8)(b)3 of this Rule shall meet the requirements specified in DPH Rule 511-6-1-.07(6)(g), shall be used in accordance with the Environmental Protection Agency (EPA)-registered label use instructions. Person in charge correctly adjusted chlorine sanitizer concentration to 50ppm-100ppm.
10D – food properly labeled; original container
Rule citation: 511-6-1.04(4)(d) – food storage containers identified with common name of food (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed salt container and sugar container on the rack by the grill lacking labels identifying the common name. Observed container of flour on the shelf next to rice cooking area lacking a label. Observed container of creamer powder in the dry storage area lacking a label. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. Employee placed proper labels on all unlabeled food items.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed container of tempura crunch on the shelf adjacent to the grill station with its handle directly touching the food. Observed sugar container with scoop handle touching the food. During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1.Except as specified under paragraph 2 of this subsection, in the food with their handles above the top of the food and the container. Person in charge correctly stored scoops with handles above the top of the food.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Vincent Caldwell
News Now Georgia
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