KAMADO received a score of 87 and a grade of B during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: KAMADO
Location: 3519 SE 138 HWY STOCKBRIDGE, GA 30281, Clayton County
Inspection date: October 29, 2026
Inspection purpose: Routine
Score and grade: 87/B
Inspector: Zakaria Robow
Permit number: FSP-031-001944
Inspection findings
4-1A – food separated and protected
Rule citation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed raw calamari stored directly next to uncovered sliced carrots in RIC 1 on the cookline. Observed raw shell eggs above multiple RTE sauces at bottom portion of PTC 2 on the cookline. Observed raw beef ribs stored above container of uncut onions on rack in WIC. Food shall be protected from cross contamination by: Except as specified in paragraph (i)(IV) of this subsection, separating raw animal foods during storage, preparation, holding, and display from: Raw ready-to-eat food including other raw animal food such as fish for sushi or molluscan shellfish, or other raw ready-to-eat food such as fruits and vegetables, and Cooked ready-to-eat food. COS: PIC rearranged all food items to meet proper storage hierarchy.
12A – contamination prevented during food preparation, storage, display
Rule citation: 511-6-1.04(4)(q) – food storage (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple bulk containers of chicken broth (1) and pork broth (1) stored on floor in WIC. food shall be protected from contamination by storing the food: In a clean, dry location; Where it is not exposed to splash, dust, or other contamination; and At least 6 inches (15 cm) above the floor. COS: Had PIC relocate bulk containers off of floor.
12C – wiping cloths: properly used and stored
Rule citation: 511-6-1.04(4)(m) – wiping cloths, use limitation (c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: Yes
Inspector notes and corrective action: Observed multiple chemical wiping clothes stored on counter at front-food service area not in chemical bucket between use. Cloths in-use for wiping counters and other equipment surfaces shall be: held between uses in a chemical sanitizer solution at a concentration specified under DPH Rule 511-6-1-.05(6)(n). COS: PIC placed chemical wiping rags in sanitizer buckets.
General inspector comments
Advisements: -Monitor nonfood contact surface bulk containers (2) -Ensure to not use cardboard to line shelving (1) Observed vomit/fecal response, shipping inv, employee health policy, allergen awareness for staff, and allergen notification of staff, and choking poster Dish Machine concentration measuring 50 ppm CL Quat Sanitization Bucket at Front-Food Service Area: 200 ppm Quat Sanitization Bucket at Main Kitchen Area: 200 ppm Emailed PIC Foreign Imported Shrimp.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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