Jim N Nicks Community Bar-B-Q received a score of 96 and a grade of A during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Jim N Nicks Community Bar-B-Q
Location: 5710 WHITTLESEY BLVD COLUMBUS, GA 31909, Muscogee County
Inspection date: October 26, 2026
Inspection purpose: Routine
Score and grade: 96/A
Inspector: Brenna Maize
Permit number: FSP-106-001396
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(6)(l) – mechanical warewashing, hot water sanitization temperatures(p)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed irreversible thermometer at 146 F when cycled through high temperature sanitizing dish machine. Rule: (l) Mechanical Warewashing Equipment, Hot Water Sanitization Temperatures. 1. Except as specified in paragraph 2 of this subsection, in a mechanical operation, the temperature of the fresh hot water sanitizing rinse as it enters the manifold may not be more than 194ºF (90ºC), or less than: Pf (i) For a stationary rack, single temperature machine, 165ºF (74ºC); Pf or (ii) For all other machines, 180ºF (82ºC). Pf Corrective Action: Priority foundation item, correct in 10 days. Facility will sanitize using 3 compartment sink in the interim.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Vincent Caldwell
News Now Georgia
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