Grand Slam Pizza received a score of 94 and a grade of A during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Grand Slam Pizza
Location: 300 VILLAGE CENTER DR STE 109 WOODSTOCK, GA 30188, Cherokee County
Inspection date: October 29, 2026
Inspection purpose: Routine
Score and grade: 94/A
Inspector: Kadia Kane
Permit number: 028-1047
Inspection findings
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(d) – nonfood-contact surfaces (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed mold build-up on food storage shelves in walk-in cooler. Also observed heavy debris build-up on exterior of microwave, dough mixer, and other equipment in kitchen. Nonfood-contact surfaces of equipment shall be cleaned at a frequency necessary to preclude accumulation of soil residues. Must clean.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Entire kitchen area is in need of deep cleaning and organization as it is extremely messy. Must pull out all equipment and sweep and mop the whole kitchen area including walk-in cooler. The physical facilities shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. *This has been noted on several past inspections. It is the responsibility of the PIC to ensure the kitchen area is properly cleaned. Health Authority will follow-up in one week to assess cleaning.
17D – adequate ventilation and lighting; designated areas used
Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed employee shoes and jackets stored on top of delivery bags. All personal items must be stored in employee area. Must move.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(5)(k) – controlling pests (pf, c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed two dead cockroach in back kitchen area and another dead bug in walk-in cooler. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by: 1. Routinely inspecting incoming shipments of food and supplies; 2. Routinely inspecting the premises for evidence of pests; 3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; Pf and 4. Eliminating harborage conditions. Kitchen must be deep cleaned and pest control must come out to service.
General inspector comments
*Kitchen must be thoroughly deep cleaned within 7 days. Health Authority will follow-up to ensure correction as this has been a repeat issue with no effort to correct for over a decade. Failure to get be in compliance with this Rule and make the necessary correction may result in facility being asked to close until proper cleaning can be done.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
More Cherokee County Food Safety Scores
View All Cherokee County Food Safety Scores