Frontera Mex Mex Grill received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted October 29, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Frontera Mex Mex Grill
Location: 3607 HWY. 138 S. E STOCKBRIDGE, GA 30281, Clayton County
Inspection date: October 29, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: Paige Harper
Permit number: 03110697
Inspection findings
1-2A – pic present, demonstrates knowledge, performs duties
Rule citation: 511-6-1.03(2) – pic present (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Upon arrival, no PIC was observed at the food service establishment. There must be a person in charge on the premises of a food service establishment at all times. COS: The manager arrived at the food service establishment during time of inspection.
11A – proper cooling methods used: adequate equipment for temperature control
Rule citation: 511-6-1.04(6)(e) – cooling methods (pf, c)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed multiple single-service cups of salsa cooling tightly covered in the RIC number 2 that has an ambient temperature of 45 degrees F. Stated/discussed with the PIC proper cooling methods: uncovered or loosely covered under adequate refrigeration. COS: PIC relocated multiple single service cups of salsa in the WIF uncovered for proper cooling.
14C – single-use/single-service articles: properly stored, used
Rule citation: 511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed multiple single-use articles stirrers stored at the bar area unprotected from contamination, unwrapped. Single-service and single-use articles shall be stored where they are not exposed to splash, dust, or other contamination. Stated to PIC to obtain individual pre-wrapped stirrers, or obtain a dispenser.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(6)(a) – good repair & proper adjustment (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed RIC #2 with an ambient temperature of 45 degrees F. Equipment shall be maintained in a stated of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Stated to PIC to turn down ambient temperature for the RIC #2 in the main kitchen.
General inspector comments
Observed employee health agreement form, vomit/fecal clean up kit with procedures, allergy awareness training, and allergy written notification. Provided PIC with Foreign Imported Shrimp Documentation Sanitization Concentration: 100 ppm Cl Advisements: -ensure all nonfood contact surfaces are clean -train on when to wash.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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