EXTREME TERIYAKI GRILL EXPRESS received a score of 94 and a grade of A during a Georgia Department of Public Health inspection conducted October 28, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: EXTREME TERIYAKI GRILL EXPRESS
Location: 1221 CAROLINE ST STE G-110 ATLANTA, GA 30307, DeKalb County
Inspection date: October 28, 2026
Inspection purpose: Routine
Score and grade: 94/A
Inspector: Saskia Patterson
Permit number: FSP-044-000880
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(8)(a) – before use after cleaning(p)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed facility staff washing and rinsing soiled equipment and utensils without sanitizing them after cleaning. Food-contact surfaces and utensils must be sanitized after cleaning and before use. Facility must wash, rinse, and sanitize all food-contact equipment and utensils using an approved sanitizing method at the required concentration or temperature. Allow equipment and utensils to air-dry before use or storage. Discussed proper wash, rinse, and sanitize procedures with the manager. Manager was instructed to ensure all soiled equipment and utensils are properly washed, rinsed, and sanitized before reuse.
13A – posted: permit/inspection/choking poster/handwashing
Rule citation: 511-6-1.02(1)(f)(1) – permit, displayed (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the current food service permit was not posted in public view. The facility permit is not posted because the food service invoice is past due and had not been paid. Corrective Action: The facility must contact the Environmental Health office regarding the outstanding invoice and ensure the current food service permit is posted in a conspicuous location visible to the public, as required. Provided past due food invoice
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed in-use utensils stored in bulk containers of rice and sugar without the handles extending above the top of the food and the containers. Corrective Action: Store in-use utensils in bulk food containers with the handles positioned above the top of the food and the container to prevent contamination. Alternatively, store utensils in a clean, protected location Corrected On-Site: Staff were instructed to reposition the utensils so that the handles extend above the food and the containers.
14A – in-use utensils: properly stored
Rule citation: 511-6-1.04(4)(k) – in-use utensils, between-use storage (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed in-use utensils stored in bulk containers of rice and sugar without the handles extending above the top of the food and the containers. Corrective Action: Store in-use utensils in bulk food containers with the handles positioned above the top of the food and the container to prevent contamination. Alternatively, store utensils in a clean, protected location Corrected On-Site: Staff were instructed to reposition the utensils so that the handles extend above the food and the containers.
General inspector comments
Calibrations: TP DT 32F – Viewed signed employee reporting agreements and clena up kit with epa registered disinfectant
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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