DIPPIN’ DOTS received a score of 90 and a grade of A during a Georgia Department of Public Health inspection conducted October 27, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: DIPPIN’ DOTS
Location: 3328 WASHINGTON RD AUGUSTA, GA 30907, Richmond County
Inspection date: October 27, 2026
Inspection purpose: Routine
Score and grade: 90/A
Inspector: EBONEY SINGLETON
Permit number: FSP-121-001682
Inspection findings
1-2B – certified food protection manager
Rule citation: 511-6-1.03(3)(a) – food safety manager certification (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no Certified Food Protection Manager certification. C/A: Obtain certification within 60 days.
2-2A – management knowledge, responsibilities, reporting
Rule citation: 511-6-1.03(4)(a)(b)(c)(e)(f) – responsibility of permit holder, pic, and conditional employees (p), (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no employee health reporting agreements. C/A: Ensure each employee agrees to and signs an employee health reporting agreement.
2-2E – response procedures for vomiting & diarrheal events
Rule citation: 511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no written procedures for responding to vomiting and diarrheal events. C/A: Develop written procedures for responding to vomiting and diarrheal events.
15B – warewashing facilities: installed, maintained, used; test strips
Rule citation: 511-6-1.05(3)(h),(i),(j) – temperature measuring device, manual warewashing; sanitizing solutions, testing device (pf)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed no test strips for the sanitizer being used. C/A: Obtain the proper test strips for the sanitizer being used.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(f) – drying mops (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the mop sitting on the floor in the back storage area. C/A: Hang mop to air dry in between uses.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(2)(f),(g) – wall & ceiling coverings & coatings; wall & ceiling attachments (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed several missing/damaged ceiling times in the back storage area. C/A: Replace all missing/damaged ceiling tiles.
General inspector comments
Note: Provide written allergen notification to customers. Note: Cover all food items when stored. Note: Ensure employees do not wear any jewelry on the arms/wrists and wear hair restraints during active food prep.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Victoria Sterling
News Now Georgia
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