D Q Grill and Chill received a score of 91 and a grade of A during a Georgia Department of Public Health inspection conducted November 3, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: D Q Grill and Chill
Location: 221 S LIBERTY ST WAYNESBORO, GA 30830, Burke County
Inspection date: November 3, 2026
Inspection purpose: Routine
Score and grade: 91/A
Inspector: ASHLEY CLARK
Permit number: FSP 017-1006
Inspection findings
4-2B – food-contact surfaces: cleaned & sanitized
Rule citation: 511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: observed blade of can opener encrusted with old food debris. COS-removed to be cleaned at time of inspection.
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: observed open bag of chili and queso in tub with no date marked in walk in cooler. COS-correctly date marked at time of inspection.
14B – utensils, equipment and linens: properly stored, dried, handled
Rule citation: 511-6-1.05(10)(f) – prohibitions, cleaned & sanitized equipment, utensils & laundered linens (c)
Official point value: 1
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: observed cups used as scoops stored in food ingredient tubs. cos-removed from tubs at time of inspection.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Victoria Sterling
News Now Georgia
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