Courtyard Atlanta Alpharetta Avalon Area received a score of 75 and a grade of C during a Georgia Department of Public Health inspection conducted November 2, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Courtyard Atlanta Alpharetta Avalon Area
Location: 11700 AMBER PARK DR ALPHARETTA, GA 30009, Fulton County
Inspection date: November 2, 2026
Inspection purpose: Routine
Score and grade: 75/C
Inspector: Ngun Tial
Permit number: FSP-060-010862
Inspection findings
3-1C – food in good condition, safe, and unadulterated
Rule citation: 511-6-1.04(1) – safe, unadulterated and honestly presented (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Reach in Cooler: Observed a container of strawberries covered in white fuzzy mold-like substance in the RIC. Prep Top Cooler: Observed raw chicken breast stored in a ziplock bag, chicken covered in white and black mold like substances in teh PTC. Observed cooked and RTE chicken stored in another ziploc bag that was slimy and sticky. Observed Pepperoni slices stored in the PTC has a change of color to gray appearing unwholesome. Walk-In Cooler: Observed blue cheese and shredded parmesan cheese stored in the WIC with black mold-like substances growth in the bags. 1) Condition. Food shall be safe, unadulterated, and honestly presented. P COS; PIC discarded all affected foods items.
6-1A – proper cold holding temperatures
Rule citation: 511-6-1.04(6)(f) – time/temperature control for safety; cold holding (p)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed the prep-top cooler storing RTE foods such as grilled chicken, cheese, pepperoni slices, sausages, and patties at above 41F. COS: PIC discarded all foods that were out of the temperature range. f) Time/Temperature Control for Safety Food, Hot and Cold Holding. Except during preparation, cooking, or cooling, or when time is used as the public health control, time/temperature control for safety food shall be maintained at 41°F (5°C) or below or 135°F (57°C) or above, except that roasts cooked to a temperature and for a time specified in subsection (5)(a)2 of this Rule and reheated using the same temperature and time conditions as cooking may be held at a temperature of 130°F (54°C) or above. P
6-2 – proper date marking and disposition
Rule citation: 511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Official point value: 4
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observers multiple RTE and prepared food items/ingredients stored in the prep-top cooler without date marking. COS:pic discarded all affected foods. g) Ready-to-Eat Time/Temperature Control for Safety Food, Date Marking 1. Except when packaging food using a reduced oxygen packaging method, and except as specified in paragraphs 5 and 6 of this subsection, refrigerated, ready-to-eat, time/temperature control for safety food prepared and held in a food establishment for more than 24 hours shall be clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded, when held at a temperature of 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. Pf
10D – food properly labeled; original container
Rule citation: 511-6-1.04(8)(b) – expired foods (p)
Official point value: 3
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed RTE foods stored past their 7 day storage period. COS: PIC discarded all affected items. Expired Foods. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as “keep refrigerated” and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer’s expiration date or the sell-by date. P
General inspector comments
Dishwashing machine final rinse @197F.
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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