CHAUM KOREAN EATERY scores 95 on Columbia County food-safety inspection

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Official Georgia food-service inspection report for CHAUM KOREAN EATERY

CHAUM KOREAN EATERY received a score of 95 and a grade of A during a Georgia Department of Public Health inspection conducted October 26, 2026. The score reflects conditions observed during that inspection.

Inspection details

Establishment: CHAUM KOREAN EATERY

Location: 110 DAVIS ROAD STE 19 MARTINEZ, GA 30907, Columbia County

Inspection date: October 26, 2026

Inspection purpose: Routine

Score and grade: 95/A

Inspector: Jamal Ingram

Permit number: FSP-036-1220

Inspection findings

10D – food properly labeled; original container

Rule citation: 511-6-1.04(7)(d) – other forms of information (c)

Official point value: 3

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed no written consumer advisory for allergens listed for patrons anywhere in lobby. CA: Create a consumer advisory for allergens, post in dining lobby or at register where menu is located.

15C – nonfood-contact surfaces clean

Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed equipment throughout kitchen area needing cleaning, debris built up on front of equipment. CA: Clean routinely.

17D – adequate ventilation and lighting; designated areas used

Rule citation: 511-6-1.07(4)(b) – designated areas for employee activity, located to prevent contamination of food, equipment, utensils, linens, & single service articles (c)

Official point value: 1

Corrected during inspection: No

Repeat violation: No

Inspector notes and corrective action: Observed employee drink in a can near prep area. CA: Ensure employee drinks are in a cup with a lid and straw, stored in a designated area for employee belongings.

General inspector comments

Develop a better date marking system. Ensure dishwasher is working properly. Ensure food items are covered when not in use.

About the report

The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.

Victoria Sterling
News Now Georgia

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