Be Banh Mi received a score of 80 and a grade of B during a Georgia Department of Public Health inspection conducted November 2, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: Be Banh Mi
Location: 6735 JONESBORO ROAD MORROW, GA 30260, Clayton County
Inspection date: November 2, 2026
Inspection purpose: Routine
Score and grade: 80/B
Inspector: Paige Harper
Permit number: FSP-031-002159
Inspection findings
1-2B – certified food protection manager
Rule citation: 511-6-1.03(3)(c) – certification documentation (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Upon arrival, observed the CFSM certificate not posted in public view. The original CFSM certificate shall be posted in public view. Stated to PIC to obtain CFSM certificate and post in public view.
2-2A – management knowledge, responsibilities, reporting
Rule citation: 511-6-1.03(2)(o) – person-in-charge duties (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: PIC could not demonstrate in a verifiable manner that food employees are/were informed of their responsibilities to report signs and symptoms regarding a foodborne illness. Food employees and conditional employees are informed in a verifiable manner of their responsibility to report in accordance with the Chapter, to the person in charge, information about their health and activities as they relate to diseases that are transmissible through food. Stated to the PIC to obtain employee health agreement forms and produce to the Health Authority upon request.
2-2E – response procedures for vomiting & diarrheal events
Rule citation: 511-6-1.03(6) – clean-up of vomiting and diarrheal events(pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed the facility to not have EPA-approved disinfectant on site at the food service establishment. food establishment shall have written procedures for employees to follow and an EPA registered disinfectant effective against Norovirus available on-site at the food service establishment when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. Stated to PIC to obtain EPA-registered disinfectant form EPA List G and have at the establishment at all times.
6-1D – time as a public health control: procedures and records
Rule citation: 511-6-1.04(6)(i) – time as a public health control (tphc) (p, pf, c)
Official point value: 9
Corrected during inspection: Yes
Repeat violation: No
Inspector notes and corrective action: Observed time dots with inaccurate time for multiple foods located in PTCs 1 and 2 at the front food service area. If time without temperature control is used as the public health control up to a maximum of 4 hours The food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control the food shall be marked or otherwise identified to indicate the time that is 4 hours past the point in time when the food is removed from temperature control COS: PIC and food employees discarded all items on time.
15A – food and nonfood-contact surfaces cleanable, properly designed, constructed, and used
Rule citation: 511-6-1.05(6)(a) – good repair & proper adjustment (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed PTC 1 at the front food service with an ambient temperature of 45 degrees F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2) of this Rule. Stated to PIC to have the unit serviced.
General inspector comments
Notes/Advisements: -ensure to clean all nonfood contact surfaces. -label sauce bottles at the front food service area. Observed allergy awareness training, allergy awareness notification, and most recent shipping invoices: S.J. Distributers (10/24/2026) Assisted by Z. Robow
About the report
The Georgia Department of Public Health report documents conditions observed during this inspection. The score should not be interpreted as a guarantee of conditions before or after the inspection.
Marcus Jones
News Now Georgia
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