209 RESTAURANT-CAFE & CATERING received two separate Georgia Department of Public Health follow-up inspection reports dated November 4, 2026. Each report listed a score of 70 and a grade of C. The base report states: “Notes are same as permanent.” Both reports are presented separately below; there is no combined score.
Permanent permit FSP-121-0240; report 57561116
Official report ID: 57561116
209 RESTAURANT-CAFE & CATERING received a score of 70 and a grade of C during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: 209 RESTAURANT-CAFE & CATERING
Location: 566 BROAD ST AUGUSTA, GA 30901, Richmond County
Inspection date: November 4, 2026
Inspection purpose: Followup
Score and grade: 70/C
Inspector: JAYLA MOTLEY-BROWN
Permit number: FSP-121-0240
Inspection findings
1-2A – pic present, demonstrates knowledge, performs duties
Rule citation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed a lack of active managerial control due to having multiple critical violations and repeated violations. C/A: Maintain active managerial control. Fix violations ASAP.
2-2B – proper eating, tasting, drinking, or tobacco use
Rule citation: 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed an open beverage container stored on prep table. Repeat violation. C/A: Drinks must have a lid and straw.
4-1A – food separated and protected
Rule citation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Official point value: 9
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed raw pork chops stored next to raw chicken livers in reach-in-cooler. C/A: Review storage order.
10D – food properly labeled; original container
Rule citation: 511-6-1.07(4)(c) – segregation, distressed food segregated and properly located (pf)
Official point value: 3
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed spoiled peppers, an onion, and an orange stored next to food in good condition in reach-in-cooler. Repeat violation. C/A: Discard. Move all soiled items to a separate pile and discard.
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed heavy food build-up/debris along sides of cooking equipment. Repeat violation. C/A: Clean. Increase cleaning frequency.
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: Observed standing water throughout kitchen. Observed heavy food buildup on wall behind cooking equipment. Repeat violation. C/A: Clean. Increase cleaning frequency.
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(5)(k) – controlling pests (pf, c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: Observed flies on column in kitchen. C/A: Consult with a licensed pest control operator.
General inspector comments
Note: Thaw under running 70 degrees Fahrenheit running water or in cooler. Note: Store phone in a designated area. Note: Joint Inspection with Adriana Phillips and Paige Phillips
Related base permit FSP-121-0240-B; report 57561130
Official report ID: 57561130
209 RESTAURANT CAFE AND CATERING BASE received a score of 70 and a grade of C during a Georgia Department of Public Health inspection conducted November 4, 2026. The score reflects conditions observed during that inspection.
Inspection details
Establishment: 209 RESTAURANT CAFE AND CATERING BASE
Location: 566 BROAD ST AUGUSTA, GA 30901, Richmond County
Inspection date: November 4, 2026
Inspection purpose: Followup
Score and grade: 70/C
Inspector: JAYLA MOTLEY-BROWN
Permit number: FSP-121-0240-B
Inspection findings
1-2A – pic present, demonstrates knowledge, performs duties
Rule citation: 511-6-1.03(1)(a)-(c)1,4,5,6-14,15, 16 – demonstration of knowledge (pf)
Official point value: 4
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: same as permanent
2-2B – proper eating, tasting, drinking, or tobacco use
Rule citation: 511-6-1.03(5)(k)1&2 – eating, drinking, or using tobacco (c)
Official point value: 4
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: same as permanent
4-1A – food separated and protected
Rule citation: 511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Official point value: 9
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: same as permanent
10D – food properly labeled; original container
Rule citation: 511-6-1.07(4)(c) – segregation, distressed food segregated and properly located (pf)
Official point value: 3
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: same as permanent
15C – nonfood-contact surfaces clean
Rule citation: 511-6-1.05(7)(a)2,3 – equipment, food/nonfood-contact surfaces, and utensils, food-contact surfaces of cooking equipment & nonfood-contact surfaces free of accumulations (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: same as permanent
17C – physical facilities installed, maintained, and clean
Rule citation: 511-6-1.07(5)(a),(b) – good repair, physical facilities maintained; cleaning, frequency & restrictions, cleaned often enough to keep them clean (c)
Official point value: 1
Corrected during inspection: No
Repeat violation: Yes
Inspector notes and corrective action: same as permanent
18 – insects, rodents, and animals not present
Rule citation: 511-6-1.07(5)(k) – controlling pests (pf, c)
Official point value: 3
Corrected during inspection: No
Repeat violation: No
Inspector notes and corrective action: same as permanent
General inspector comments
Notes are same as permanent
About these reports
Each Georgia Department of Public Health report documents conditions observed during that individual inspection. Scores do not guarantee conditions before or after an inspection.
Victoria Sterling
News Now Georgia
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